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Profit Margin Calculator

Calculate gross margin, net margin, and markup from cost and selling price.

Results

Gross Profit₹400
Gross Margin %40%
Net Profit₹200
Net Margin %20%
Markup %66.67%

What is Profit Margin?

The Profit Margin Calculator computes gross margin, net margin, and markup percentage — the three essential profitability metrics every business owner needs to know.

Gross Margin = (Revenue − Cost of Goods) / Revenue × 100. It shows how much you keep from each sale after direct costs. A 40% gross margin means you keep ₹40 from every ₹100 in sales.

Net Margin = (Revenue − All Costs − Expenses) / Revenue × 100. It accounts for operating expenses (rent, salaries, marketing, etc.) and shows true bottom-line profitability.

Markup = (Revenue − Cost) / Cost × 100. It shows how much you've added to the cost price. A 66.7% markup on ₹600 cost = selling at ₹1,000.

Important: Margin ≠ Markup. A 40% margin = 66.7% markup. A 50% markup = 33.3% margin. Confusing the two is one of the most common business pricing mistakes.

Typical margins by industry: Software/SaaS 70-90%, E-commerce 20-40%, Restaurants 3-9%, Retail 25-50%, Manufacturing 10-25%.

Formula

Gross Profit = Revenue − COGS
Gross Margin = (Gross Profit / Revenue) × 100
Net Profit = Revenue − COGS − Operating Expenses
Net Margin = (Net Profit / Revenue) × 100
Markup = (Gross Profit / COGS) × 100

Example — Revenue ₹1,000, Cost ₹600, Expenses ₹200:
Gross Profit = ₹400, Gross Margin = 40%
Net Profit = ₹200, Net Margin = 20%
Markup = 400/600 × 100 = 66.7%

Margin vs Markup conversion:
20% margin = 25% markup
33% margin = 50% markup
40% margin = 67% markup
50% margin = 100% markup

How to use this Profit Margin Calculator?

1. Enter revenue (selling price or total sales). 2. Enter cost (COGS — cost of goods sold, direct costs). 3. Enter operating expenses (rent, salaries, marketing, etc.). 4. See gross profit, gross margin, net profit, net margin, and markup.

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Frequently asked questions

What is a good profit margin?
It varies by industry. Software: 70-90% gross, 20-30% net. E-commerce: 20-40% gross, 5-15% net. Restaurants: 60-70% gross, 3-9% net. A net margin above 10% is generally considered healthy.
Margin vs markup — what's the difference?
Margin is profit as % of selling price. Markup is profit as % of cost price. ₹100 cost sold at ₹150: margin = 33%, markup = 50%. Margin is always lower than markup for the same transaction.
How to improve profit margin?
Three ways: (1) Increase prices (test 5-10% increase), (2) Reduce COGS (negotiate with suppliers, buy in bulk), (3) Cut operating expenses (automate, reduce rent, optimize marketing spend).

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